PANCETTA

Pancetta Flat

Pancetta Flat

Flat pork belly with the rind on, cured for 3 to 5 months in special cellars. It is ideal for cooking or use to flavour pasta sauces, risottos or meat dishes with it's mild taste.  Can also be thinly sliced and served on a fresh Italian roll to make a succulent sandwich.


Pancetta Rolled

Pancetta Rolled

Rolled Pork Belly cured for 3 to 5 months in special cellars. It has a mild taste and is ideal for cooking. Use to flavour pasta sauces, risottos and meat dishes. Can also be thinly sliced and served on a fresh Italian roll making a succulent sandwich.


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