SALAMI

Salami Calabrese Piccante

This spicy Salami originates in the South of Italy, the main ingredients are pork, salt and chilli pepper. Stuffed into natural casing, it is left to mature in cellars for up to 3 months before serving. This popular salami can be enjoyed any way you slice it.


Safari Sticks (Plain or Chilli)

Safari Sticks (Plain or Chilli)

Great mild tasting Salami made from pure pork with a variety of spices and matured for not less than 30 days. This extra thin Salami is for all oocasions. Great addition to your child's lunch box, take to nibble in the outdoors, when on safari (hence the name) or while watching TV.


Salami Felino

Salami Felino

Italian style hand made salami (can therefore vary in size and shape) originally produced in an area around Felino, a town in the hills near Parma. It has a soft texture and is made with carefully seleted pieces of pork coarsely ground and seasoned. Matured for not less than 50 days. This salami is delicate and mild tasting, ideal for special occasions. Slice and serve with Ciabatta or as part of a party platter.


Salami Large

Salami Large

This long thick Italian style salami, made from medium ground pure pork seasoned with spices and air-dried for minimum of 12 weeks has a beautiful mature flavour. Serve thinly sliced as a snack or part of an antipasto mixed platter. A firm favourite with pizzerias for use on pizzas, sandwiches and on salads.


Salamino Chilli

Salamino Chilli

An authentic Italian style salami, medium ground pure pork seasoned with spices and a hint of chilli, matured for minimum of 6 weeks. Slice and serve as a snack or part of an antipasto mixed platter. Delicious on sandwiches, salads or on pizza.


Salamino Plain

Salamino Plain

An authentic Italian style salami, medium ground pure pork seasoned with spices and matured for a minimum of 6 weeks. Slice and serve as a snack or part of an antipasto mixed platter. Delicious on salads, sandwiches and on pizza.


Fuet Stick

Fuet Stick

This long thin salami, dry cured, made with pure pork, has a mild flavour. It originates from the Catalonyan area of Spain. Delicious served as a side snack with drinks or take to eat on a picnic in the countryside. A popular snack with children.


Syndicate content