Salami Felino

Salami Felino

Italian style hand made salami (can therefore vary in size and shape) originally produced in an area around Felino, a town in the hills near Parma. It has a soft texture and is made with carefully seleted pieces of pork coarsely ground and seasoned. Matured for not less than 50 days. This salami is delicate and mild tasting, ideal for special occasions. Slice and serve with Ciabatta or as part of a party platter.